Preface.

1. Introduction to Apparent Equilibrium Constants.
2. Structure of Thermodynamics.
3. Chemical Equilibrium in Aqueous Solutions.
4. Thermodynamics of Biochemical Reactions at Specified pH.
5. Matrices in Chemical and Biochemical Thermodynamics.
6. Systems of Biochemical Reactions.
7. Thermodynamics of Binding of the Ligands by Proteins.
8. Phase Equilibrium in Aqueous Systems.
9. Oxidation-Reduction Reactions.
10. Calorimetry of Biochemical Reactions.
11. Use of Semigrand Partition Functions.

Glossary.
References.