Wiley Publishers Since 1807   Shopping Cart  Shopping Cart  My Account  Help  Contact Us  
Home Technology Solutions Who's My Rep About Wiley
 
Product Search
Home > Hospitality and Culinary Arts > Culinary Arts > Catering
Successful Catering, 3rd Edition
Successful Catering, 3rd Edition
Bernard Splaver
Edited by William N. Reynolds
Edited by Michael Roman
ISBN: 978-0-471-28925-8
©1991
352 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Table of Contents
Description
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.  

Printer-ready version of this page E-mail a friend about this product

Copyright © 2000-2008 by John Wiley & Sons, Inc. or related companies. All rights reserved. Please read our Privacy Policy