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Home > Hospitality and Culinary Arts > Culinary Arts > Dining Room Service
Professional Table Service
Professional Table Service
Sylvia Meyer
Edy Schmid
Christel Spühler
ISBN: 978-0-471-28926-5
©1990
464 pages
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Description  |  Table of Contents
Description
Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.  

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