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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition
Steven Kolpan
Brian H. Smith
Michael A. Weiss
ISBN: 978-0-471-35295-2
©2002
832 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Reviewer Comments  |  Supplements
Hallmark Features
  • For all professionals who do not work in wine production but must understand it, the chapters on wine lists, purchasing and storage, and wine service address the needs and questions of these service professionals and wine customers.
  • Includes revealing sidebars and comments from industry figures that bring key issues to life with depth and intelligence
 

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