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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition
Steven Kolpan
Brian H. Smith
Michael A. Weiss
ISBN: 978-0-471-35295-2
©2002
832 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Reviewer Comments  |  Supplements
Detailed Contents
* FUNDAMENTALS: WINE MAKING AND WINE TASTING
Wine Grapes. How Wine Is Made. How to Taste Wine.
* WINES OF THE NEW WORLD
North America. California. The Southern Hemisphere.
* WINES OF THE OLD WORLD
France. Italy. Spain. Portugal. Germany. Central and Eastern Europe. The Eastern Mediterranean.
* WINE, FOOD, AND HEALTH
Wine and Food. Wine and Health.
* WINE SERVICE AND STORAGE
Wine Service. Purchasing and Storage. Wine Lists.
Appendices:
A: Conversion Tables
B: How to Read a Wine Label
C: American Appellations
D: Vintage Charts  

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