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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition
Steven Kolpan
Brian H. Smith
Michael A. Weiss
ISBN: 978-0-471-35295-2
©2002
832 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Reviewer Comments  |  Supplements
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Exploring Wine 2e Instructor's Manual
978-0-471-20952-2

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