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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
Andrew Dornenburg
Karen Page
ISBN: 978-0-471-36344-6
©2003
448 pages
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Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  Hallmark Features  |  Reviewer Comments
Hallmark Features

  • Chronicles new "global cuisine" in a familiar, passionate, and lively style.

  • Features 100 approachable recipes for professionals and serious food enthusiasts.

  • Provides interviews with the industry's leading chefs, food authorities, and food critics, including Jane and Michael Stern, Jean Georges Vongerichten, Paula Wolfert, Norman Van Aken, and many others.
 

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