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Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine
Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine
Le Cordon Bleu
ISBN: 978-0-471-39347-4
©2001
192 pages
INSTRUCTORS
STUDENTS
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Description
Because purchasing, storing, serving, and tasting wine is a science onto itself, this book provides students with the fundamentals of wine in an easy-to-understand way. This book is perfect for culinary & hospitality students, beginning managers and restaurant employees, hotel, catering, and events businesses, as well as the serious home food enthusiasts.  

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