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A Culinary Dictionary The Chef's Companion, 3rd Edition
A Culinary Dictionary The Chef's Companion, 3rd Edition
Elizabeth Riely
ISBN: 978-0-471-39842-4
©2003
368 pages
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TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features
New to This Edition
  • Concise definitions. Professional chefs need brevity as they create menus and train staff.
  • New Terms. 900 all new terms will reflect growth and interest in: wine, pastry, and ethnic cuisine.
  • Appropriate as a companion title to other Wiley books including: CIA: The Professional Chef, 7th Edition and Gisslen: Professional Cooking, Fifth Edition. Ask your Wiley college representative for details about discounted packages.
 

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