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A Culinary Dictionary The Chef's Companion, 3rd Edition
A Culinary Dictionary The Chef's Companion, 3rd Edition
Elizabeth Riely
ISBN: 978-0-471-39842-4
©2003
368 pages
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Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features
Hallmark Features
  • Timeless reference. This book captures more than 5,000 terms, which professional chefs must use every day with their customers (in menus) and in their kitchens (with staff).
  • Guide to Pronunciation. The entire staff needs to be versed in culinary (and wine terms).
 

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