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A Culinary Dictionary The Chef's Companion, 3rd Edition
A Culinary Dictionary The Chef's Companion, 3rd Edition
Elizabeth Riely
ISBN: 978-0-471-39842-4
©2003
368 pages
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Description

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

 

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