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The Right Mix: Managing for Profit in Bar and Beverage Service
The Right Mix: Managing for Profit in Bar and Beverage Service
National Restaurant Association Educational Foundation
ISBN: 978-0-471-41313-4
©1998
190 pages
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STUDENTS
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Description
Description
Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.  

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