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Legal Aspects of Hospitality Management, 2nd Edition
John E. H. Sherry,
Professor Emeritus at Cornell University in Ithaca, NY.
ISBN: 978-0-471-41315-8
©1994
448 pages
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TITLE INFORMATION
Description
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Description
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Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.
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