Wiley Publishers Since 1807   Shopping Cart  Shopping Cart  My Account  Help  Contact Us  
Home Technology Solutions Who's My Rep About Wiley
 
Product Search
Home > Hospitality and Culinary Arts > Culinary Arts > Advanced Baking & Pastry - Desserts
Chocolate Chocolate
Chocolate Chocolate
Lisa Yockelson
Ben Fink
ISBN: 978-0-471-42807-7
©2005
512 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Sample Chapters  |  Reviewer Comments
Author Info
LISA YOCKELSON is a baking journalist whose recipes, articles, and essays have appeared in publications such as the Boston Globe, the Washington Post, Gastronomica, Cook's Illustrated, and Pastry Art & Design. Her last book, Baking by Flavor (Wiley), was a James Beard Foundation Award nominee and an IACP Cookbook Award winner. A graduate of the London Cordon Bleu, she has been baking with chocolate since she was seven years old.  

Printer-ready version of this page E-mail a friend about this product

Copyright © 2000-2008 by John Wiley & Sons, Inc. or related companies. All rights reserved. Please read our Privacy Policy