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Principles of Food, Beverage, and Labor Cost Controls, 8th Edition
Principles of Food, Beverage, and Labor Cost Controls, 8th Edition
Paul R. Dittmer, New Hampshire College
J. Desmond Keefe, III, Southern New Hampshire University
ISBN: 978-0-471-42992-0
©2006
656 pages
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Author Info
Paul R. Dittmer has extensive experience in the food and beverage industry. He is a former hotel manager, food and beverage manager, and a consultant to the U.S. Small Business Association, assisting restaurants in their operations. He taught food management and cost control for 23 years at Southern New Hampshire University (formerly New Hampshire College) and served as division chair and associate professor.

J. Desmond Keefe III is Associate Professor of the School of Hospitality, Tourism and Culinary Management at Southern New Hampshire University (formerly New Hampshire College).  

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