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Principles of Food, Beverage, and Labor Cost Controls, 8th Edition
Principles of Food, Beverage, and Labor Cost Controls, 8th Edition
Paul R. Dittmer, New Hampshire College
J. Desmond Keefe, III, Southern New Hampshire University
ISBN: 978-0-471-42992-0
©2006
656 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
New to This Edition
  • Food purchasing and food receiving are now combined into one chapter
  • Features additional end of chapter student exercises   
  • Integrates new material on the use of technology in controlling food and beverage costs   
  • Training and monitoring are now integrated into the Food Purchasing Control and Beverage Purchasing Control chapters   
  • A separate chapter on menu engineering
 

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