Higher Education::Principles of Food, Beverage, and Labor Cost Controls, 8th Edition

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	Principles of Food, Beverage, and Labor Cost Controls, 8th Edition

Principles of Food, Beverage, and Labor Cost Controls, 8th Edition
Paul R. Dittmer, New Hampshire College
J. Desmond Keefe, III, Southern New Hampshire University
ISBN: 978-0-471-42992-0
©2006
656 pages

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		Supplements

Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition
978-0-471-69316-1

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