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Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America®, Hyde Park, New York
ISBN: 978-0-471-44382-7
©2004
880 pages
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Author Info
Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts.  Courses for culinary professionals are taught at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.  

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