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Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition
Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition
Costas Katsigris, El Centro College
Chris Thomas
ISBN: 978-0-471-46006-0
©2006
576 pages
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Description  |  Author Info  |  Table of Contents  |  New to This Edition  |  Hallmark Features
Author Info
COSTAS KATSIGRIS is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and an adjunct lecturer at the University of North Texas in Denton.

CHRIS THOMAS is a professional writer specializing in food and wine topics. This is her fifth textbook for John Wiley & Sons.  

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