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Hallmark Features
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- Clear, student friendly writing style.
- Organized according to the typical steps one would take to open a restaurant – from planning, to design, and equipment selection
- Individual chapters focusing on acquiring and using specific pieces of food service equipment in all areas of a restaurant, from the kitchen to the tabletop.
- Emphasizes safety and health requirements
- The complexities of purchasing, installing, operating, and repairing foodservice equipment are explained in clear, simple terms
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