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Off-Premise Catering Management, 2nd Edition
Off-Premise Catering Management, 2nd Edition
Bill Hansen
Chris Thomas
ISBN: 978-0-471-46424-2
©2005
448 pages
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TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters
Hallmark Features
  • Applications oriented - includes many useful forms and checklists throughout the planning and execution stages of the event.
  • Extended coverage of marketing off-premise catering businesses
  • Time-management tips
  • Innovative strategic planning techniques
  • Helpful staff recruiting and training ideas
  • Creative ways to find unique and exciting catering venues
  • Money-saving purchasing methods and product specifications
  • Hot trends in accessory services, including photography, music, wedding cakes, and fireworks
  • A comprehensive “quick course” on wines from around the world

 


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