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Hotel and Lodging Management: An Introduction, 2nd Edition
Alan T. Stutts,
President, Brown College
James Wortman,
University of Houston
ISBN: 978-0-471-47447-0
©2006
368 pages
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Hallmark Features
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- Covers the entire operation of the lodging facility, examining the interdependent relationship between departments.
- Key focus of the text is on rooms management, plus coverage of front office operations, allowing the text to be used in two separate courses.
- Unique chapters dedicated to resorts and time shares.
- Biographical Profile in each chapter of a prominent pioneer in the Hospitality Industry.
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