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Nutrition for Foodservice and Culinary Professionals, 6th Edition
Nutrition for Foodservice and Culinary Professionals, 6th Edition
Karen Eich Drummond, Yardley, Pennsylvania
Lisa M. Brefere, Purchase, New York
ISBN: 978-0-471-59976-0
©2007
688 pages
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Author Info
Karen Eich Drummond has authored and coauthored numerous books, including Supervision in the Hospitality Industry, Third Edition and The Restaurant Training Manual, both from Wiley.

Lisa M. Brefere is a Certified Executive Chef, a member of the American Culinary Federation and the American Academy of Chefs, and a graduate of The Culinary Institute of America with over twenty-two years of experience in the field.  

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