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Nutrition for Foodservice and Culinary Professionals, 6th Edition
Nutrition for Foodservice and Culinary Professionals, 6th Edition
Karen Eich Drummond, Yardley, Pennsylvania
Lisa M. Brefere, Purchase, New York
ISBN: 978-0-471-59976-0
©2007
688 pages
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TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements  |  Blackboard  |  WebCT  |  ANGEL Learning
Supplements

Blackboard to accompany Nutrition for Foodservice and Culinary Professionals, Sixth Edition
Course management website.

WebCT to accompany Nutrition for Foodservice and Culinary Professionals, Sixth Edition
Course management website.

Blackboard
A Blackboard course cartridge is available with this title. Blackboard course cartridges contain book-specific content purposely designed for use in Blackboard's easy-to-use software.
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WebCT
A WebCT e-Pack is available with this title. Wiley e-Packs contain fully customizable course materials specifically designed for use with WebCT's software.
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ANGEL Learning
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