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Hallmark Features
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This edition includes new material and expert advice on :
- Responsible alcohol service—learn crisis management, protection from third-party liability, and ways to ensure customers drink in moderation
- Marketing—investigate new service methods to attract a wider demographic
- Staffing—improve the recruitment, hiring, and training of employees
- Spirits, wine, and beer—acquire a greater knowledge of upscale products
- Management practices—learn methods for pricing individual drinks, tracking product, preventing loss, and calculating a bar's break-even point for profitability
- Regulations—stay informed about the latest legal issues
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