Wiley Publishers Since 1807   Shopping Cart  Shopping Cart  My Account  Help  Contact Us  
Home Technology Solutions Who's My Rep About Wiley
 
Product Search
Home > Hospitality and Culinary Arts > Culinary Arts > Beverage Management
The Bar and Beverage Book, 4th Edition
The Bar and Beverage Book, 4th Edition
Costas Katsigris, El Centro College
Chris Thomas
ISBN: 978-0-471-64799-7
©2007
752 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
Supplements

Instructor's Manual to Accompany The Bar and Beverage Book, Fourth Edition
978-0-471-78201-8
Instructor's Guide features Teaching Goals, Major Points of Emphasis, Outside Resources and Enrichment Activities, Chapter Quizzes and Answers, and Points to Ponder.

Instructor's Companion Site
—Companion Website with downloadable Instructor's Manual.


Printer-ready version of this page E-mail a friend about this product
Harrington_01-23-07_CP

Copyright © 2000-2008 by John Wiley & Sons, Inc. or related companies. All rights reserved. Please read our Privacy Policy