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American Regional Cuisine, 2nd Edition
American Regional Cuisine, 2nd Edition
The Art InstitutesSM
ISBN: 978-0-471-68294-3
©2007
576 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
New to This Edition

  • More than 45 color photographs showing cooking techniques and finished dishes

  • Additional recipes
  • Additional historical coverage for each section
  • Maps of each region are included, putting each region into context
  • Instructor's Manual available with this edition
 

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