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Hospitality Management Accounting, 9th Edition
Hospitality Management Accounting, 9th Edition
Martin G. Jagels, University of South Carolina
ISBN: 978-0-471-68789-4
©2007
608 pages
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TITLE INFORMATION
Description  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements  |  Blackboard  |  WebCT  |  ANGEL Learning
New to This Edition
  • Detailed and consolidated coverage of straight-line, units-of-production, sum-of-the-year’s-digits, and double-declining depreciation methods
  • Updated material on inventory control methods, with emphasis on perpetual inventory
  • Extensive information on the use of computer applications and inventory control software
  • A sequential presentation of statement of cash flows and working capital
  • New end-of-chapter exercises and problems that have been thoroughly checked for accuracy
 

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