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Hospitality Management Accounting, 9th Edition
Hospitality Management Accounting, 9th Edition
Martin G. Jagels, University of South Carolina
ISBN: 978-0-471-68789-4
©2007
608 pages
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Description  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements  |  Blackboard  |  WebCT  |  ANGEL Learning
Table of Contents
Preface.

Chapter 1. Basic Financial Accounting Review.

Chapter 2. Understanding Financial Statements.

Chapter 3. Analysis and Interpretation of Financial Statements.

Chapter 4. Ratio Analysis.

Chapter 5. Internal Control.

Chapter 6. The "Bottom Up" Approach to Pricing.

Chapter 7. Cost Management.

Chapter 8. The Cost-Volume-Profit Approach to Decisions.

Chapter 9. Operations Budgeting.

Chapter 10. Statement of Cash Flows and Working Capital Analysis.

Chapter 11. Cash Management.

Chapter 12. The Investment Decision.

Chapter 13. Feasibility Studies-An Introduction.

Chapter 14. Financial Goals and Information Systems.

Glossary.

Index.

 


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