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Food and Beverage Cost Control, 4th Edition
Food and Beverage Cost Control, 4th Edition
Lea R. Dopson, University of North Texas
David K. Hayes, Lansing, Michigan
Jack E. Miller, St. Louis Community College
ISBN: 978-0-471-69417-5
©2008
720 pages
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Author Info
Lea R. Dopson, EdD, is chair of the Department of Hospitality Management at the University of North Texas in Denton, Texas.

David K. Hayes, PhD, is the managing owner of the full-service Clarion Hotel and Conference Center in Lansing, Michigan.

Jack E. Miller (deceased) collaborated on several books in hospitality management, including Supervision in the Hospitality Industry and Menu Pricing and Strategy, both published by Wiley.  

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