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Food and Beverage Cost Control, 4th Edition
Food and Beverage Cost Control, 4th Edition
Lea R. Dopson, University of North Texas
David K. Hayes, Lansing, Michigan
Jack E. Miller, St. Louis Community College
ISBN: 978-0-471-69417-5
©2008
720 pages
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TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements  |  Blackboard  |  WebCT  |  ANGEL Learning
Hallmark Features
  • Emphasizes the practical aspects of cost control
  • Coverage of legal issues that may affect a future manager’s decisions
  • "Apply What You Have Learned" exercises that focus on practical applications of topics and concepts in real-world industry scenarios
  • Provides ready-to-use forms and formulas that can be easily applied to a future manager’s operations
 

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