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Food and Beverage Cost Control, 4th Edition
Food and Beverage Cost Control, 4th Edition
Lea R. Dopson, University of North Texas
David K. Hayes, Lansing, Michigan
Jack E. Miller, St. Louis Community College
ISBN: 978-0-471-69417-5
©2008
720 pages
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Description  |  Author Info  |  Table of Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements  |  Blackboard  |  WebCT  |  ANGEL Learning
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