Instructor's Manual to Accompany Food and Beverage Cost Control, Fourth Edition
978-0-470-04507-7
Instructor's Manual features, Lecture outline, Answers to Apply What You Have Learned cases, Answers to Test Your Skills exercises, and Exam questions.

Study Guide to Accompany Food and Beverage Cost Control, Fourth Edition
978-0-470-14058-1
Study Guide features Chapter Highlights, Study Notes, Key Terms & Concepts Review, Discussion Questions, and Quiz Yourself Exercises.

BlackBoard to accompany Food and Beverage Cost Control, Fourth Edition
Course management website

WebCT to accompany Food and Beverage Cost Control, Fourth Edition
Course management website.

Instructor's Compaion site
—Instructor's Companion site with downloadable Instructor's Manual and PowerPoint slides.

Blackboard
A Blackboard course cartridge is available with this title. Blackboard course cartridges contain book-specific content purposely designed for use in Blackboard's easy-to-use software.
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WebCT
A WebCT e-Pack is available with this title. Wiley e-Packs contain fully customizable course materials specifically designed for use with WebCT's software.
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ANGEL Learning
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Student Compaion Site
Student Companion site with downloadable PowerPoint slides.