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Design and Layout of Foodservice Facilities, 3rd Edition
Design and Layout of Foodservice Facilities, 3rd Edition
John C. Birchfield, Annapolis, Maryland
John Birchfield, Jr
ISBN: 978-0-471-69963-7
©2008
368 pages
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Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
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