Acknowledgments

About the Author

Chapter 1 Preliminary Planning

Chapter 2 Foodservice Design

Chapter 3 The Principles of Design

Chapter 4 Space Analysis

Chapter 5 Equipment Layout

Chapter 6 Foodservice Equipment, Part I

Chapter 7 Foodservice Equipment, Part II: Manufactured Equipment

Chapter 8 Foodservice Facilities Engineering and Architecture

Appendix 1: List of Associations and Industry Links

Appendix 2: Typical Foodservice Facility Designs

Appendix 3: Common Foodservice Design Symbols

Appendix 4: Sample Documents

Foodservice Equipment Glossary

Bibliography

Index