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	Design and Layout of Foodservice Facilities, 3rd Edition

Design and Layout of Foodservice Facilities, 3rd Edition
John C. Birchfield, Annapolis, Maryland
John Birchfield, Jr
ISBN: 978-0-471-69963-7
©2008
368 pages

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Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
978-0-470-13505-1
Instructor's Manual featuring a sample syllabus and course plan, suggestions for student assignments, and exam questions and answers.

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