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Description
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Implementing the same approach that ServSafe pioneered for food safety training, the National Restaurant Association Educational Foundation is proud to announce the new standard in risk management training – ServSafe Alcohol. ServSafe Alcohol teaches readers how to prevent and address challenging intoxication situations. Chapters detail checking identification, evaluating levels of intoxication, understanding the law and responsibility, as well as service guidelines for difficult situations. Visual aides such as guides and charts, as well as review activities assist with learning and retention. ServSafe Alcohol is designed specifically for frontline employees in the foodservice industry and takes a positive, proactive approach to serving alcohol responsibly. The book enables staff to understand and anticipate alcohol-related situations, and how to act on them in a way that will benefit the guest, the server, and the foodservice business. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service is appropriate for any course that teaches frontline staff the responsibilities of serving alcoholic beverages.
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