| • Running case study of true-to-the-industry case study to help students immediately apply what they've learned to the types of key management decisions made at a full-service resort
• Dozens of practical examples scattered throughout each chapter clearly illustrate accounting concepts and theories
• Contains a back-of-the book CD-ROM with Excel spreadsheets (both 2003 & 2007 versions) for all of the practice problems, a guide to using the spreadsheets, frequently used formulas, and Fun on the Web website links
• Focuses on how accounting principles apply directly to hospitality management
• Readers don’t need a strong accounting background to understand the content
• Employs a reader-friendly style that makes learning accounting fun
• Same winning formula that the authors used in the best-selling Food & Beverage Cost Control: Fun on the Web, Test Your Skills, Chapter Outline, Learning Outcomes, Go Figure (stepped-out problems), Apply What You Have Learned, Key Terms and Concepts, and a running case study
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