Chapter 1: Hospitality Industry Accounting

Chapter 2: Accounting Fundamentals Review

PART II: FINANCIAL STATEMENTS

Chapter 3: The Income Statement

Chapter 4: The Balance Sheet

Chapter 5: Statement of Cash Flows

Chapter 6: Ratio Analysis

PART III: MANAGEMENT OF REVENUE AND EXPENSE

Chapter 7: Food and Beverage Pricing

Chapter 8: Revenue Management for Hotels

Chapter 9: Managerial Accounting for Costs

PART IV: ACCOUNTING INFORMATION FOR PLANNING

Chapter 10: Forecasting In the Hospitality Industry

Chapter 11: Budgeting and Internal Controls

Chapter 12: Capital Investment, Leasing, and Taxation

Glossary

About the Authors

Index