 |
 |
 |
Managerial Accounting for the Hospitality Industry
Lea R. Dopson,
University of North Texas. Denton, Texas
David K. Hayes,
Lansing, Michigan
ISBN: 978-0-471-72337-0
©2009
560 pages
|
|
|
 |
Description
|
Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they?ve learned to the types of key management decisions made at a full-service resort.
|
|
|
|
|
Shopping Cart
My Account
Help
Contact Us 
