1. Some Introductory Comments.

2. Some Concepts and Definitions.

3. Properties of a Pure Substance.

4. Work and Heat.

5. The First Law of Thermodynamics.

6. First-Law Analysis for a Control Volume.

7. The Second Law of Thermodynamics.

8. Entropy.

9. Second-Law Analysis for a Control Volume.

10. Gas Mixtures.

11. Power and Refrigeration Systems.

12. Chemical Reactions.

13. Introduction to Heat Transfer.

Appendix A: SI Units: Single-State Properties.

Appendix B: SI Units:  Thermodynamic Tables.

Appendix C: Ideal Gas Specific Heat.

Appendix D: Equations of State.

Appendix E: Figures.

Appendix F: English Unit Supplement.

Some Selected References.

Answers to Selected Problems.

Index.