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The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
Francis T. Lynch, Owner, ChefDesk.com
ISBN: 978-0-471-74590-7
©2008
320 pages
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Description  |  Author Info  |  Table of Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
Author Info
FRANCIS T. LYNCH, a professional chef for over twenty-five years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.

 

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