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The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
Francis T. Lynch, Owner, ChefDesk.com
ISBN: 978-0-471-74590-7
©2008
320 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
New to This Edition
  • User can view cost data for individual ingredients
  • User can input cost data for ingredients for which it is not provided.
  • User can calculate costs for individual ingredients or recipes
  • CD comes with preloaded recipes so user can see how recipe costing works
  • User can create shopping lists from recipes or ingredients
  • 3 new calculators: measures & conversions, yields & equivalents, recipe cost modeling.
 

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