Instructor's Manual to Accompany The Book of Yields: Accuracy in Food Costing and Purchasing, Seventh Edition
978-0-470-04510-7
Instructor's Manual contains three Quizzes, a set of Food Costing Exercises or Quizzes, a set of Food Purchasing Exercises or Quizzes, and two sets of Recipe Cards, (for students partially filled in and for instructors entirely filled in).

The Book of Yields: Accuracy in Food Costing and Purchasing, Seventh Edition CD-ROM Single User Version
978-0-470-16764-9
This electronic version of The Book of Yeilds, Seventh Edition gives students and instructors the opportunity to calculate ingredient and recipe yields and costs.

Instructor's Compaion Site
—Companion website with Instructor resources.

The Book of Yields: Accuracy in Food Costing and Purchasing, Seventh Edition CD-ROM Single User Version
978-0-470-16764-9
This electronic version of The Book of Yeilds, Seventh Edition gives students and instructors the opportunity to calculate ingredient and recipe yields and costs.
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