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The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
NAMP North American Meat Processors Association
ISBN: 978-0-471-74721-5
©2007
336 pages
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Author Info
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The North American Meat Processors Association is a non-profit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their foodservice customers with reliable and consisten meat, poultry, seafood, game and other food products. The Association, which was founded in 1942, has member companies both large and samll throughout the United States, Canada and other parts of the world. The organization is best known by its acronym, NAMP, and is universally recognized for its world renowned publication, The Meat Buyers Guide.
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