 |
Description
|
For well over forty years, North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyers Guide: Meat, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including The Poultry Buyers Guide in this new edition, it offers a complete, single-source reference for every facility’s meat-buying needs.
The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains hundreds of illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
|
Shopping Cart
My Account
Help
Contact Us 
