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Resorts: Management and Operation, 2nd Edition
Robert Christie Mill,
School of Hotel, Restaurant, and Tourism Management, Daniels College of Business, Univ. of Denver
ISBN: 978-0-471-74722-2
©2008
504 pages
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Description
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In recent years, the definition of “resort” has expanded to include any facility that provides recreation and entertainment in combination with lodging. Revised and updated for these changes, Resorts: Management and Operation, Second Edition covers both new trends, like the increasing popularity of timeshares and cruise ships, and tried-and-true businesses like ski areas, golf resorts, spas, and casinos. The book provides a comprehensive look at how today’s industry classifies, develops, markets, and manages these various properties.
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