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The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Candy Wallace,
American Personal & Private Chef Association
Greg Forte,
Utah Valley State College
ISBN: 978-0-471-75219-6
©2008
224 pages
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Hallmark Features
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- First textbook that addresses this fast growing field in the foodservice industry.
- Features case studies in each chapter showcasing how successful personal chefs deal with the issues presented
- Presents a practical approach to starting a personal chef business
- Content fulfills the educational skills and competencies required for ACF personal chef certification
- Endorsed and authored by the Founder and Executive Director of the American Personal and Private Chef Association and Institute
- “From the Field” feature presents interviews and real world experiences from working personal chefs.
- In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts.
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