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The Professional Personal Chef: The Business of Doing Business as a Personal Chef
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Candy Wallace, American Personal & Private Chef Association
Greg Forte, Utah Valley State College
ISBN: 978-0-471-75219-6
©2008
224 pages
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TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Hallmark Features  |  Sample Chapters  |  Supplements
Table of Contents
Chapter 1. The Evolution of the Personal Chef.

Chapter 2. Forms of Ownership.

Chapter 3. Operating Legally.

Chapter 4. The Business Plan.

Chapter 5. The Big Three.

Chapter 6. Finances.

Chapter 7. Identifying Your Market.

Chapter 8. Sales & Service Process.

Chapter 9. Marketing.

Chapter 10. Customer Service.

Chapter 11. A Day in the Life of a Personal Chef.

Chapter 12. Revenue Streams.

Appendix.

Index.  

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