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The Professional Personal Chef: The Business of Doing Business as a Personal Chef
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Candy Wallace, American Personal & Private Chef Association
Greg Forte, Utah Valley State College
ISBN: 978-0-471-75219-6
©2008
224 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Hallmark Features  |  Sample Chapters  |  Supplements
Supplements

Instructor's Manual to Accompany The Professional Personal Chef: The Business of Doing Business as a Personal Chef
978-0-470-04506-0
Instructor's Manual features Sample Syllabi, Chapter Highlights with Discussion Questions and Test Questions.

Instructor's Companion Site
—Instructor's Companion website with downloadable Instructor's Manual and PowerPoint slides.

Student Companion Site
Student Companion website with downloadable PowerPoint slides.

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